About
Melissa McKee is the publisher/editor of Miel et Lait. Where did the name come from? Melissa has fond memories of spending quality time with great friends sipping on honey and milk. Sadly, the name was taken. But, Melissa is a clever girl and translated the title into her favorite language, French.
Miel et Lait is a site to nourish and soothe the body, mind and soul with uplifting stories. Posts span a variety of lifestyle topics, from food, beauty, and fashion to relationships, faith and wellness.
Melissa is a food writer for AskMissA.com and writes book reviews for Trentonian.com.
Here are three ways you can connect with Melissa:
email: melissa@mieletlait.com
Twitter: http://twitter.com/miel_et_lait
Facebook: http://facebook.com/mieletlait
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